vancouver.com atom Feedvancouver.comurn:uuid:60a76c80-d399-11d9-b93C-0003939e0af6<![CDATA[Sanafir Restaurant & Lounge]]>urn:uuid:9701a989-526e-b4f8-6f1f-b9939dff1f0a2010-03-09T15:58:03ZSanafir


Sanafir - Arabic for 'meeting place' – invites guests into a buzz of en...]]>

<![CDATA[Society Dining Lounge]]>urn:uuid:b95bb3d6-1063-8a0c-1a08-b684e2b6472b2010-01-14T15:58:03ZSociety Dining Lounge is where you can expect  the unexpected. This positively unpredictable  venue where guests can expect the unexpected,  opened in Vancouver’s Yaletown October 2009.

 Like Los Angeles’...]]>

<![CDATA[Main Street's Cascade Room Serves Up European Comforts]]>urn:uuid:b966f67a-de6a-5b5e-bc73-a25f6ebd2c392008-11-13T15:58:03Z
Cascade

By Leslie Horne
Located at 2616 Main Street, The Cascade Roo...]]>

<![CDATA[ Chef's Special: Colleen Mc Clean of Executive Chef of The Irish Heather, Salty Tongue, Shebeen and Salt]]>urn:uuid:801fd614-a3cb-d923-2bf1-f807a9bf44d82008-09-17T15:58:03ZChef's Special

 

Who: Colleen McClean

What: <...]]>

<![CDATA[Local Restaurants Add More Green to Their Menus]]>urn:uuid:b84ff8ff-94c7-77d3-8faf-b19e667b93522008-08-27T15:58:03ZBy Erin Stringer

Restaurants have got to be some of the worst offenders when it comes to consumption and waste: m...]]>

<![CDATA[Chef's Special: Andrey Durbach of Parkside, La Buca, and Pied-a-Terre]]>urn:uuid:08c19e4f-9ae6-b2cf-401e-40e91f05c02b2008-08-19T15:58:03ZAndrey

Who: Andrey Durbach

What:

<![CDATA[Restaurant Review: Kakurenbou Japanese Izakaya]]>urn:uuid:5c9ff268-55b7-771e-d4ae-1b5519a60aae2008-07-16T15:58:03ZThanks to its proximity to the Pacific and its high number of Japanese immigrants, Vancouver is known for having some of the best, freshest sushi outside of Japan. Indeed, many ex-Vancouverites who have moved East...]]><![CDATA[Chef's Special: Chow Chef/Co-Owner Jean-Christophe Poirier]]>urn:uuid:2679c131-ba9b-dd59-468a-69ff7da916022008-03-07T15:58:03ZWelcome to Chef's Special, where we talk shop with Vancouver's hottest chefs, wine stewards and gourmands.

 

Who: Jean-Christophe Poirier

What: “I’m from Mon...]]>

<![CDATA[Chef's Special: COAST's Executive Chef, Josh Wolfe]]>urn:uuid:5aa8f8ed-582d-b598-f014-92810116d4bd2008-03-07T15:58:03ZWelcome to Chef's Special, where we talk shop with Vancouver's hottest chefs, wine stewards and gourmands.

Who: Josh Wolfe

urn:uuid:ff092133-6ca2-cdfe-372a-5393c0a5aedf2008-03-05T15:58:03Z

Salt a sweet treat hidden in Gastown

Tucked away in Gastown, on Vancouver's venerable Blood Alley, Salt Tasting Room could possibly have been a city secret that never failed to get out. Opened in June 200...]]>